David Wayne

April 5, 2017

I made a late enquiry which was handled quickly and courteously by your staff. The cooking at Haus Valentin has become noticeably more adventurous - moving from 'good home cooking' towards competent restaurant standard. I recognise that the accompanied skiing outings are inevitably determined by the particular group of guests in the chalet that week. I was lucky in that there was a group of 4 or 5 skiers of about the same standard so we could move quickly enough to complete long trips. Yes- recognising that snow conditions were not ideal after a dry winter and going out for the last week of the season. Previous good experience both in winter and summer. Opportunity to ski in company with route choice inflenced by local knowledge. Usually a compatible and interesting group of fellow guests.